Services for restaurants & bars & hospitality:

At GRO(W) ideas, principal Greg O’Neill helps companies as their specialty food & beverage content expert providing perspective based on his own industry experience—as a collaborator in planning and execution, and business coach focused on professional and organizational growth. Greg combines his experience as strategic advisor, consultant and business coach into one hybrid role where you’ll benefit from comprehensive support that spans all specialties with services that cover:

  • Market Analysis and Business Strategy

  • Menu Optimization, Efficiency & Product Sourcing

  • Customer Experience Enhancement

  • Brand and Marketing Strategy

  • Regulatory Compliance, Food Safety and Sustainability

  • Margin Management and Cost Control

  • Risk Mitigation and Crisis Management

  • Expansion and Scaling Strategy

  • Network Building and Collaborations

  • Leadership and Team Development

  • Opening Brick & Mortar in Chicago

GRO(W) ideas can help you determine which combination of services and support will provide the most impact for this valuable investment in your organization.

TESTIMONIAL

Specialty Food Association

“Greg's strategic foresight and big-picture thinking were instrumental to navigate the association through pivotal change. Recognized by his peers for his effectiveness, Greg's contributions were perceived by many as not just valuable but transformative.”

- Bill Lynch, President, Specialty Food Association & Fancy Food Shows